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Easy Balsamic Glazed Carrots

A simple and delicious side dish featuring carrots coated in a sweet and tangy balsamic glaze.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 150kcal

Ingredients

Carrots

  • 0.5 lb Carrots, peeled and cut into thin slices or sticks
  • 0.25 cup Butter
  • 0.25 cup Brown Sugar
  • 0.25 cup Balsamic Vinegar

Instructions

  • Start by washing and peeling your carrots. Cut them into thin slices or sticks.
  • In a medium-sized skillet over medium heat, melt the butter. Add the sliced carrots and sauté for about 5-7 minutes until tender.
  • Sprinkle the brown sugar over the sautéed carrots and stir to coat. Pour in the balsamic vinegar and stir to combine.
  • Continue cooking until the carrots are nicely coated and the sauce has thickened to your liking.
  • Transfer the glazed carrots to a serving dish and drizzle with the sauce. Serve hot.

Equipment

  • Skillet
  • Peeler
  • Knife

Notes

For extra flavor, consider adding minced garlic or freshly cracked black pepper. Adjust sweetness by varying the amount of brown sugar.