Easy Baked Tofu (Savory!)
This Easy Baked Tofu is packed with flavor! A simple marinade transforms ordinary tofu into a delicious dish perfect for any meal.
Servings: 4 servings
Ingredients
For the Tofu:
- 14 oz extra-firm tofu (pressed to remove excess moisture)
- 1/4 cup tamari (gluten-free soy sauce alternative)
- 1 Tbsp. rice vinegar (adds a tangy flavor)
- 1 Tbsp. pure maple syrup (for a hint of sweetness)
- 1/2 tsp. garlic powder (for savory depth)
- 1/2 tsp. onion powder (enhances the overall flavor)
- sesame seeds (for garnish)
- sliced green onion (for a fresh touch)
- chives (optional for garnish)
- red pepper flakes (for a spicy kick, optional)
Instructions
Cooking Steps:
- Start by pressing the tofu. Wrap the block of tofu in a clean kitchen towel and place it on a plate. Set a heavy object on top, like a cast-iron skillet, and let it sit for at least 20 minutes.
- In a mixing bowl, whisk together the tamari, rice vinegar, maple syrup, garlic powder, and onion powder.
- Once the tofu is pressed, cut it into bite-sized cubes or slabs.
- Place the tofu pieces in the bowl with the marinade. Gently toss to ensure each piece is well-coated. Cover and let it marinate for at least 15 minutes.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper. Spread the marinated tofu in a single layer on the sheet. Bake for 25-30 minutes, flipping halfway through.
- Once baked, remove the tofu from the oven and let it cool for a few minutes. Garnish with sesame seeds, sliced green onions, chives, and red pepper flakes if desired. Serve warm.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Tofu press or heavy object
Notes
- For extra crispiness, bake the tofu in a single layer and avoid overcrowding the baking sheet.
- Marinating overnight enhances the flavors significantly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.