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Drunken Pimento Cheese

This savory, creamy dip combines sharp cheddar cheese, creamy goodness, and a hint of beer, making it the perfect appetizer for any gathering.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 8 servings

Ingredients

Ingredients

  • 1/4 cup beer your favorite variety
  • 1/4 cup mayonnaise
  • 4 ounces cream cheese softened
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp hot sauce
  • 1/4 tsp smoked paprika
  • 8 ounces sharp cheddar cheese shredded
  • 1/4 cup jarred diced pimentos drained

Instructions

  • Step 1: Gather your ingredients. Make sure all your ingredients are ready to go, including softening the cream cheese and shredding the sharp cheddar cheese.
  • Step 2: In a mixing bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, and smoked paprika. Blend until smooth and creamy.
  • Step 3: Slowly pour in the beer, mixing until fully integrated into the creamy mixture.
  • Step 4: Fold in the shredded sharp cheddar cheese and drained diced pimentos until evenly distributed.
  • Step 5: Transfer to a serving bowl, cover, and refrigerate for at least one hour before serving.

Equipment

  • Mixing Bowl
  • Electric Mixer

Notes

For a more intense flavor, let the pimento cheese chill overnight. Experiment with different types of beer for unique flavors.