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Double Glazed Lemon Pound Cake

A delightful dessert with a moist, tender crumb and vibrant lemon flavor, perfect for any occasion.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Easy
Servings: 8 servings
Calories: 350kcal

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt

Wet Ingredients

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 4 pieces eggs
  • 2 tsp vanilla extract
  • 0.25 cup fresh lemon juice

Glaze Ingredients

  • 1 cup powdered sugar
  • 2-3 tbsp fresh lemon juice (to taste)

Instructions

  • Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  • Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  • Step 3: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
  • Step 4: Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract and fresh lemon juice.
  • Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Step 6: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
  • Step 7: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Step 8: Prepare the glaze by whisking together the powdered sugar and lemon juice until smooth.
  • Step 9: Drizzle the glaze over the cooled cake and allow it to set before slicing.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Electric Mixer

Notes

For best results, use room temperature ingredients. Fresh lemon juice is key for flavor. Store leftovers in an airtight container.