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Dill Pickle Chicken Salad

This Dill Pickle Chicken Salad is a zesty, crunchy delight! Perfect for lunch or gatherings, it combines tender chicken with a tangy dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Chicken, Easy, Healthy, Tangy
Servings: 4 servings

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup chopped dill pickles
  • 1/2 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon pickle brine
  • 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • Kosher salt and black pepper to taste

Instructions

  • Start with 2 cups of cooked chicken. You can use leftover roast chicken, grilled chicken, or even store-bought rotisserie chicken. Shred the chicken into bite-sized pieces using a fork or your hands.
  • Dice the celery and red onion into small pieces. Chop the dill pickles into small chunks, ensuring they’re roughly the same size to create a uniform texture in the salad.
  • In a large mixing bowl, combine the plain Greek yogurt, mayonnaise, pickle brine, Dijon mustard, chopped dill, and garlic powder. Stir until well blended. This creamy mixture will be the star of your salad!
  • Add the shredded chicken, chopped dill pickles, diced celery, and red onion to the bowl with the dressing. Gently fold everything together until the chicken and vegetables are evenly coated.
  • Sprinkle in kosher salt and black pepper according to your preference. Taste the salad and adjust the seasoning as necessary. You want every bite to be bursting with flavor!
  • For the best flavor, cover the bowl and refrigerate the chicken salad for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve chilled on a bed of greens, in a sandwich, or with crackers for a delightful snack.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Fork or salad mixer
  • Chopping board and knife

Notes

  • Chopped cucumbers can replace dill pickles for a fresh twist.
  • Shredded rotisserie turkey is a great alternative to chicken.
  • Vegan mayo can be used instead of traditional mayonnaise for a plant-based option.