Instructions

• Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your pie will bake evenly and perfectly.
• Step 2: Prepare the Dates - In a small bowl, soak the pitted dates in hot water for about 10 minutes. This will soften them and make them easier to blend.
• Step 3: Blend the Ingredients - In a blender or food processor, combine the soaked dates, almond milk, and white beans. Blend until smooth and creamy.
• Step 4: Mix the Dry Ingredients - In a large mixing bowl, combine the quick oats, baking powder, baking soda, and salt. Stir to combine.
• Step 5: Combine Wet and Dry Ingredients - Pour the blended date mixture into the bowl with the dry ingredients. Add the applesauce, oil, and vanilla extract. Stir until everything is well combined.
• Step 6: Fold in the Chocolate Chips - Gently fold in your chocolate chips, ensuring they are evenly distributed throughout the batter.
• Step 7: Transfer to Baking Dish - Pour the batter into your greased baking dish, spreading it evenly with a spatula.
• Step 8: Bake - Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
• Step 9: Cool and Serve - Allow the pie to cool for at least 10 minutes before slicing. Serve warm, perhaps with a scoop of your favorite ice cream or a dollop of whipped cream for an extra treat.