How to Prepare Deep Dish Apple Pie Recipe

• Step 1: Prepare the Filling

  In a large mixing bowl, combine the sliced Granny Smith apples, sugar, flour, lemon juice, ground cinnamon, and salt. Toss everything together until the apples are evenly coated. Let the mixture sit for about 15 minutes to allow the flavors to meld and the juices to release.
• Step 2: Make the Crust

  In another bowl, mix the flour, granulated sugar, and salt. Cut in the cold unsalted butter and cold cream cheese using a pastry cutter or fork until the mixture resembles coarse crumbs. Add the cold heavy whipping cream and mix until just combined.
• Step 3: Roll Out the Crust

  Divide the dough in half and shape each half into a disc. Wrap them in plastic wrap and refrigerate for at least 30 minutes. Once chilled, roll out one disc on a floured surface to fit your pie pan, making sure it hangs over the edges.
• Step 4: Assemble the Pie

  Preheat your oven to 425°F (220°C). Pour the apple filling into the prepared crust, ensuring an even distribution. Dot the top with small pieces of butter. Roll out the second disc of dough and place it over the filling. Crimp the edges to seal and cut a few slits on top for steam to escape.
• Step 5: Bake

  Sprinkle the top crust with a mixture of sugar and ground cinnamon. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 45-50 minutes, or until the crust is golden and the filling is bubbling.
• Step 6: Cool and Serve

  Once baked, remove the pie from the oven and let it cool for at least an hour before slicing. This will help the filling set up nicely. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate treat.