David Lebovitzs Best Fudgy Brownies
These brownies are rich, fudgy, and incredibly easy to make—perfect for impressing family and friends!
Servings: 12 servings
Ingredients
- 6 tablespoons butter cut into pieces
- 8 ounces semisweet chocolate chopped
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs at room temperature
- 1/2 cup all-purpose flour
Instructions
- Step 1: Preheat the oven to 350°F (175°C) to ensure even baking.
- Step 2: Melt the chocolate and butter in a double boiler or microwave-safe bowl until smooth.
- Step 3: In a mixing bowl, combine sugar and vanilla extract; add the melted chocolate mixture and whisk well.
- Step 4: Add the eggs one at a time, mixing well after each addition for a fudgy texture.
- Step 5: Gently fold in the flour until just combined, being careful not to overmix.
- Step 6: Pour the batter into a greased or parchment-lined baking pan and bake for 20-25 minutes.
- Step 7: Allow the brownies to cool for at least 10 minutes before transferring to a wire rack to cool completely.
Equipment
- Mixing Bowl
- Double boiler or microwave-safe bowl
- Whisk or spatula
- Baking pan (8-inch square)
- Parchment paper (optional)
Notes
- Store cooled brownies in an airtight container at room temperature for up to 3 days.
- Wrap tightly in plastic wrap and refrigerate for up to a week.
- Freeze individual brownies wrapped in plastic for up to 3 months.