Main Ingredients

• 3 pounds boneless skinless chicken thighs or breasts Choose thighs for extra flavor and moisture.
• 1 small sweet onion, diced Adds a subtle sweetness and depth.
• 3 cloves garlic, minced or grated Essential for aroma.
• 2 tablespoons chili powder Brings warmth and heat.
• 1 tablespoon dried oregano A staple in Italian cuisine.
• 2 teaspoons smoked paprika Adds smoky depth.
• 2 teaspoons dried thyme Enhances flavor profile.
• 1/4 teaspoon allspice Adds warmth and complexity.
• 1/4 teaspoon crushed red pepper flakes For an extra kick.
• 1 dried bay leaf Adds earthiness.
• 1 teaspoon salt + pepper To taste.
• 1 can tomato paste 6 ounces, thickens chili.
• 4 cups low sodium chicken broth Forms chili base.
• 1/2 cup balsamic vinegar Adds tangy brightness.
• 1 large bunch broccoli rabe, ends trimmed + roughly chopped Adds nutrition and unique flavor.
• 1 jar roasted red peppers, sliced 12 ounces, for sweet and smoky flavor.
• 1 can cannellini beans, drained + rinsed 15 ounces, adds creaminess.
• 1 cup freshly grated parmesan cheese For a rich finish.
• 1/4 cup chopped parsley For garnish.