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Homemade Crockpot Chicken Pho-Style Noodle Soup recipe photo
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Crockpot Chicken Pho-Style Noodle Soup

This Crockpot Chicken Pho-Style Noodle Soup is SO EASY! Slow-cooked tender chicken and aromatic spices create a cozy, authentic Vietnamese pho experience with minimal effort.
Prep Time20 minutes
Cook Time7 hours
Total Time7 hours 20 minutes
Course: Main Course, Soup
Cuisine: Vietnamese
Keyword: Chicken, Comfort Food, Easy, Pho, Slow Cooker
Servings: 4 servings

Ingredients

  • 6 boneless skinless chicken thighs
  • 1 large onion quartered
  • 4 cloves garlic minced
  • 2 tablespoons fresh ginger grated
  • 2 star anise whole
  • 1 stick cinnamon stick
  • 8 cups chicken broth low-sodium recommended
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 8 ounces dried rice noodles
  • 1 cup bean sprouts fresh
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh cilantro leaves
  • 1 lime cut into wedges
  • 1 jalapeno thinly sliced, optional

Instructions

  • Quarter the onion and mince the garlic. Grate the fresh ginger. Rinse fresh herbs and bean sprouts. Thinly slice the jalapenos.
  • Place chicken thighs in the bottom of the crockpot. Add quartered onion, minced garlic, grated ginger, star anise, and cinnamon stick on top.
  • Pour in chicken broth, then add fish sauce, soy sauce, and brown sugar. Stir gently to combine.
  • Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until chicken is tender and broth is flavorful.
  • Remove chicken thighs carefully. Shred the chicken using two forks. Discard onion quarters, star anise, and cinnamon stick from the broth.
  • Cook rice noodles according to package instructions, usually soaking in hot water or boiling for a few minutes until tender. Drain and set aside.
  • Divide noodles into serving bowls. Top with shredded chicken, then ladle hot broth over the top.
  • Garnish with bean sprouts, fresh basil, cilantro leaves, lime wedges, and sliced jalapenos. Squeeze lime juice to taste and serve immediately.

Equipment

  • Crockpot/Slow Cooker
  • Grater
  • Sharp Knife
  • Measuring Spoons & Cups
  • Slotted spoon or tongs
  • Large Pot

Notes

  • Use low-sodium chicken broth to better control the saltiness of the soup.
  • Remove whole spices before serving to avoid overpowering flavors.
  • Store noodles separately from broth to keep them from becoming soggy.
  • For a low-carb option, substitute rice noodles with spiralized vegetables like zucchini noodles.
  • Slow cook on low for best flavor development and tender chicken.