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Crock Pot Honey Sriracha Chicken

A delectable dish that combines sweetness and just the right amount of heat, perfect for busy weeknights.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Chicken

  • 4 pieces skinless boneless chicken breasts, diced

Sauce

  • 0.25 cup Sriracha sauce
  • 0.33 cup honey adjust according to your taste preference
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons garlic, minced
  • 2 teaspoons ginger, minced

Instructions

  • Step 1: Prepare the Chicken - Start by dicing your skinless boneless chicken breasts into bite-sized pieces.
  • Step 2: Mix the Sauce - In a medium bowl, combine the Sriracha sauce, honey, low sodium soy sauce, minced garlic, and minced ginger. Mix well.
  • Step 3: Combine in the Crock Pot - Place the diced chicken breasts into the slow cooker and pour the sauce mixture over the chicken.
  • Step 4: Cook Low and Slow - Cover the crock pot and set it to cook on low for 4-6 hours or on high for 2-3 hours.
  • Step 5: Serve and Enjoy - Once cooked, stir to coat the chicken in the sauce again and serve over rice or in wraps.

Equipment

  • Crock Pot
  • Mixing Bowl

Notes

For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking. Adjust spiciness with extra Sriracha or fresh chilies.