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Crispy Cheesy Roasted Broccoli

This Crispy Cheesy Roasted Broccoli is a game-changer! With a delightful crunch and savory cheesy flavor, it's the perfect veggie side.
Prep Time15 minutes
Cook Time27 minutes
Total Time42 minutes
Course: Side Dish
Cuisine: American
Keyword: Cheesy, Crispy, Easy, Vegetarian
Servings: 4 servings

Ingredients

  • 1 head broccoli cut into florets with 1-inch stems attached
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons kosher salt divided
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter melted
  • 1/3 cup panko bread crumbs
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/8 teaspoon crushed red pepper flakes

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and cut the broccoli into florets, ensuring each piece has about an inch of stem attached.
  • In a mixing bowl, combine broccoli florets with olive oil, 1 teaspoon of kosher salt, black pepper, and crushed red pepper flakes. Toss until well-coated.
  • Spread the seasoned broccoli evenly on the baking sheet in a single layer.
  • Roast the broccoli for about 20 minutes, or until edges are crispy and stems are tender.
  • While the broccoli is roasting, melt the unsalted butter in a small bowl. Mix in panko, Cheddar, Parmesan, and remaining teaspoon of kosher salt.
  • After 20 minutes, remove broccoli from the oven and sprinkle the cheesy mixture over it.
  • Return the baking sheet to the oven and roast for an additional 5-7 minutes, until cheese is bubbly and golden brown.
  • Let cool for a couple of minutes, then serve warm and enjoy!

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Whisk
  • Spatula
  • Oven mitts

Notes

  • Don’t overcrowd the baking sheet to avoid steaming.
  • Preheat your oven fully for optimal crispiness.
  • Adjust cooking time based on your oven's performance.