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Crispy Buffalo Chicken Loaded Potato Bake

This Crispy Buffalo Chicken Loaded Potato Bake is a flavor-packed comfort meal with spicy chicken, melty cheese, and crispy potatoes. Perfect for game day or weeknight dinners!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: Buffalo, Chicken, Comfort Food, Easy, Loaded Potato
Servings: 4 servings

Ingredients

  • 4 large russet potatoes
  • 2 cups cooked chicken shredded
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup green onions sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1/2 cup turkey bacon cooked and crumbled

Instructions

Prepare and Bake the Potatoes

  • Preheat your oven to 425°F (220°C). Scrub the russet potatoes clean, then slice each into approximately 1/2-inch thick rounds.
  • In a large mixing bowl, toss the potato slices with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
  • Arrange them in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy.

Mix the Buffalo Chicken

  • While the potatoes are baking, combine the shredded chicken and buffalo sauce in a bowl. Stir until the chicken is fully coated with the sauce.

Assemble the Bake

  • Once the potato slices are crispy, reduce the oven temperature to 375°F (190°C).
  • In a 9x13-inch baking dish, layer half of the crispy potato slices. Spread half of the buffalo chicken mixture over the potatoes, then sprinkle with half of the shredded cheddar cheese and half of the crumbled turkey bacon.
  • Repeat the layers with the remaining potatoes, buffalo chicken, cheese, and bacon.

Bake Until Melty

  • Place the assembled bake in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Add the Finishing Touches

  • Remove the casserole from the oven and dollop the sour cream evenly over the top.
  • Sprinkle with the sliced green onions for freshness and a touch of crunch.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Sharp Knife
  • Oven mitts
  • Aluminum Foil

Notes

  • Make ahead by assembling the bake and storing covered in the fridge for up to 2 days before baking.
  • Leftovers keep well in the refrigerator for 3-4 days; reheat in the oven to maintain crispiness.
  • Substitute buffalo sauce with milder wing sauce or BBQ sauce for less heat.
  • Try different cheeses like mozzarella or pepper jack for varied flavor.
  • For a vegetarian version, replace chicken with roasted cauliflower and use plant-based cheese.