Crispy Baked Sweet Potato Fries In The Oven
These Crispy Baked Sweet Potato Fries are SO DELICIOUS! Enjoy a healthy, crunchy snack or side dish made with just a few simple ingredients.
Servings: 4 servings
Ingredients
Ingredients
- 2 small sweet potatoes (about 1 pound)
- 2 teaspoons cornstarch
- 1 tablespoon olive oil
- 1 teaspoon seasoning salt
- 1 pinch regular sea salt
Instructions
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Cut them into even sticks, about 1/4 inch thick.
- In a large bowl, combine the sweet potato sticks with the olive oil, cornstarch, seasoning salt, and sea salt. Toss until evenly coated.
- Spread the fries in a single layer on the baking sheet, ensuring they’re not overcrowded.
- Bake for about 25-30 minutes, flipping halfway through for even crispiness.
- Once golden and crispy, remove from the oven and let cool for a few minutes before serving.
Equipment
- Cutting board and knife
- Large Bowl
- Baking Sheet
- Oven
Notes
- Store leftover fries in an airtight container in the fridge for up to 3 days.
- For reheating, place them in a preheated oven at 400°F (200°C) for about 10 minutes.
- Feel free to customize the seasoning with your favorite spices for extra flavor.