Creamy Turkey Orzo Soup
This Creamy Turkey Orzo Soup is SO EASY! Tender turkey, fresh veggies, and silky cream combine for a cozy, satisfying meal perfect for chilly evenings.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 stalks celery diced
- 1 pound ground turkey
- 6 cups chicken broth
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Heat 1 tablespoon of olive oil in your large soup pot over medium heat. Add the chopped onion, minced garlic, diced carrots, and celery. Cook, stirring occasionally, until the vegetables soften and the onion turns translucent—about 5 to 7 minutes.
- Toss the ground turkey into the pot with the softened vegetables. Break it apart with your spoon and cook until it’s no longer pink and starting to brown, about 6 to 8 minutes.
- Pour in the 6 cups of chicken broth and stir in 1 teaspoon of dried thyme. Season with salt and pepper to taste. Bring the mixture to a gentle boil, then reduce heat and let it simmer for 10 minutes.
- Add the 1 cup of orzo pasta to the simmering soup. Continue cooking uncovered for about 8 to 10 minutes until the orzo is tender but still has a slight bite. Stir occasionally to prevent sticking.
- Lower the heat and stir in the 1 cup of heavy cream. Allow the soup to warm through but avoid boiling once the cream is added to keep it from curdling.
- Remove the pot from heat and ladle the soup into bowls. Sprinkle freshly chopped parsley on top for a burst of color and fresh flavor. Serve immediately and enjoy.
Equipment
- Large soup pot
- Dutch oven
- Wooden Spoon
- Silicone spatula
- Chef’s knife
- Cutting Board
- Measuring cups
- Measuring spoons
- Ladle
Notes
- To prevent the orzo from becoming mushy, keep a close eye on cooking time and stir occasionally.
- Avoid boiling the soup after adding cream to prevent curdling; stir in cream off heat or on very low heat.
- Use low-sodium broth and add salt gradually to control saltiness.
- For leftovers, add extra broth or water when reheating to loosen the soup as orzo absorbs liquid.
- Swap orzo for zucchini noodles or cauliflower rice for low-carb or keto variations.