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Creamy Peanut Sauce

This Creamy Peanut Sauce is a must-try! Whip up this rich and versatile sauce in under 10 minutes for all your favorite dishes.
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: Asian
Keyword: Easy, Gluten-Free, Quick, Vegan
Servings: 4 servings

Ingredients

  • 1 cup creamy peanut butter high-quality
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce low-sodium if preferred
  • 1 tablespoon brown sugar or honey/maple syrup
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic minced
  • 1/4 teaspoon red pepper flakes adjust to taste
  • 4 tablespoons water to adjust consistency
  • chopped roasted peanuts for garnish
  • green onions freshly chopped for garnish
  • red pepper flakes extra for garnish if desired

Instructions

  • Step 1: Gather Your Ingredients - Start by gathering all your ingredients on the countertop.
  • Step 2: Mix the Peanut Butter and Liquid Ingredients - In a mixing bowl, combine the creamy peanut butter, rice vinegar, and soy sauce. Whisk until smooth.
  • Step 3: Add Sweetness and Spice - Stir in the brown sugar (or honey/maple syrup), grated ginger, minced garlic, and red pepper flakes. Mix until fully incorporated.
  • Step 4: Adjust the Consistency - Gradually add water, whisking continuously until you reach your desired consistency.
  • Step 5: Taste and Adjust Seasoning - Taste the sauce and adjust seasoning if necessary.
  • Step 6: Serve and Garnish - Transfer to a serving bowl and garnish with chopped roasted peanuts, green onions, and red pepper flakes.

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Garlic press
  • Storage container

Notes

  • Store leftovers in an airtight container in the fridge for up to a week.
  • Use crunchy peanut butter for added texture.
  • Adjust spice level by adding more red pepper flakes or hot sauce.