Creamy Horseradish Sauce Recipe
This Creamy Horseradish Sauce is a zesty delight! Perfect for elevating meats, sandwiches, and veggies with its bold flavor.
Servings: 4 servings
Ingredients
- 1/2 cup sour cream the base of the sauce, providing creaminess and tang
- 2 tbsp prepared horseradish the star ingredient that gives the sauce its signature kick
- 2 tbsp mayo adds richness and smoothness to the sauce
- 1 tsp Dijon mustard offers a subtle depth of flavor and a bit of tang
- 1/4 tsp salt enhances all the flavors in the sauce
- 1/8 tsp black pepper adds a touch of warmth and spice
- 1 tbsp parsley or chives, freshly chopped provides a burst of freshness and color
Instructions
- Gather your ingredients, ensuring you have everything ready and measured out for smooth mixing.
- In a mixing bowl, add the sour cream, prepared horseradish, and mayo.
- Mix in the Dijon mustard, salt, and black pepper.
- Using a whisk or spoon, combine all the ingredients until smooth.
- Fold in the freshly chopped parsley or chives.
- Taste and adjust seasoning as needed, adding more horseradish for extra kick.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring spoons
- Knife and cutting board
- Storage container
Notes
- Make ahead: This sauce can be prepared up to 3 days in advance.
- Freshness matters: Always use fresh horseradish for the best flavor.
- Adjust to taste: Feel free to modify the spice level or herbs to suit your preferences.