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Creamy Cajun Chicken and Rice Orzo

This Creamy Cajun Chicken and Rice Orzo is a spicy, comforting one-pan meal with tender chicken, creamy orzo, and bold Cajun flavors. Perfect for busy weeknights!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Cajun
Keyword: Creamy, Easy, One-Pot, Quick, Spicy
Servings: 4 servings

Ingredients

  • 1 pound chicken breast diced
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 bell pepper chopped (any color you prefer)
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • salt and pepper to taste
  • fresh parsley chopped (for garnish)

Instructions

  • Heat the olive oil in a large skillet over medium-high heat. Once hot, add the diced chicken breast seasoned lightly with salt and pepper. Cook for about 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.
  • In the same skillet, add the chopped onion, minced garlic, and bell pepper. Sauté for about 4-5 minutes until the vegetables are soft and fragrant.
  • Stir in the orzo pasta and Cajun seasoning, ensuring the orzo is coated evenly with the spices and combined well with the vegetables.
  • Carefully pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat to low and simmer uncovered for about 10-12 minutes, stirring occasionally, until the orzo is cooked and the liquid is mostly absorbed.
  • Return the cooked chicken to the pan. Add the heavy cream and grated Parmesan cheese, stirring gently until the sauce is creamy and the cheese has melted. Cook for another 2-3 minutes until everything is heated through and well combined.
  • Taste and adjust seasoning with additional salt, pepper, or Cajun seasoning if desired. Garnish with freshly chopped parsley before serving.

Equipment

  • Large skillet or sauté pan
  • Measuring cups and spoons
  • Wooden Spoon or Spatula
  • Knife and cutting board
  • Grater

Notes

  • Using freshly grated Parmesan cheese boosts the flavor and melts more smoothly than pre-grated varieties.
  • Be sure to stir the orzo occasionally while it simmers to prevent sticking and ensure even cooking.
  • If you like your dish spicier, add a pinch of cayenne pepper or hot sauce along with the Cajun seasoning.