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Creamy Butternut Squash Pasta Sauce

This Creamy Butternut Squash Pasta Sauce is a delightful fall treat! Rich, creamy, and full of flavor, it's perfect over your favorite pasta.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: Creamy, Fall, Vegetarian
Servings: 4 servings

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 4 heaping cups butternut squash, peeled and diced
  • 2 cups chicken stock or vegetable broth
  • 1/8 teaspoon thyme
  • 1 bay leaf
  • Salt & pepper to taste
  • 1/4 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2/3 lb pasta, cooked to al dente

Instructions

  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until the onion becomes translucent. Next, add the minced garlic, cooking for an additional minute until fragrant.
  • Add the peeled and diced butternut squash to the skillet. Stir well to combine with the onions and garlic. Cook for about 5-7 minutes, allowing the squash to soften slightly.
  • Pour in the chicken stock or vegetable broth, and add the thyme and bay leaf. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover and cook for about 15-20 minutes, or until the squash is tender.
  • Once the butternut squash is tender, remove the bay leaf and use an immersion blender or transfer the mixture to a regular blender. Blend until smooth and creamy. If using a regular blender, be cautious with the hot liquid—blend in batches if necessary.
  • Return the blended sauce to the skillet over low heat. Stir in the grated parmesan cheese and heavy cream. Season with salt and pepper to taste. Allow the sauce to warm through, about 2-3 minutes.
  • Toss the cooked pasta into the skillet with the creamy butternut squash sauce. Mix until the pasta is well coated. Let it cook for another minute, allowing the flavors to meld together.

Equipment

  • Large Pot
  • Large Skillet
  • Blender or Immersion Blender
  • Measuring cups and spoons
  • Wooden Spoon

Notes

  • Feel free to add nutmeg or cinnamon for a delightful autumn twist.
  • This sauce can be made ahead and stored in the refrigerator for up to 4 days.
  • For a vegan version, substitute the parmesan with a vegan alternative.