Go Back
Homemade Creamy Avocado Yogurt Dip image
Print Recipe Save it for later

Creamy Avocado Yogurt Dip

This Creamy Avocado Yogurt Dip is a must-try! A rich blend of avocado and Greek yogurt, it's perfect for any gathering.
Prep Time15 minutes
Total Time15 minutes
Course: Dip, Snack
Cuisine: American
Keyword: Easy, Healthy, Vegan Option
Servings: 4 servings

Ingredients

For the Dip:

  • 1/2 cup plain fat-free Greek yogurt
  • 2 ripe avocados, peeled and seeded
  • 1 clove garlic, minced
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon finely chopped seeded jalapeño pepper
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon ground cumin
  • Salt and ground black pepper to taste

For Serving:

  • Pita chips
  • Tortilla chips
  • Cut-up veggies such as carrots, cucumbers, or bell peppers

Instructions

Instructions:

  • Step 1: Prepare the Ingredients. Begin by gathering all your ingredients. Make sure your avocados are ripe for the best flavor and texture.
  • Step 2: Mash the Avocados. In a mixing bowl, use a fork or potato masher to mash the avocados until they reach your desired consistency.
  • Step 3: Combine the Ingredients. Add the Greek yogurt, minced garlic, chopped cilantro, chopped jalapeño, lime juice, and ground cumin to the mashed avocados.
  • Step 4: Mix It Up. Gently fold all the ingredients together until well combined.
  • Step 5: Season to Taste. Sprinkle in salt and ground black pepper to taste. Give the dip a final stir to incorporate the seasoning evenly.
  • Step 6: Chill and Serve. Cover the dip and refrigerate it for at least 30 minutes to let the flavors meld. Serve it chilled.

Equipment

  • Mixing Bowl
  • Fork or Potato Masher
  • Knife
  • Measuring cups and spoons
  • Serving Bowl

Notes

  • This dip is best enjoyed fresh but can be stored in the fridge for up to two days.
  • Customize the herb and spice levels according to your preference.
  • For a creamier texture, consider adding more Greek yogurt or a splash of olive oil.