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Creamy Asparagus Soup

A deliciously comforting soup that highlights the fresh flavors of spring, transforming tender asparagus into a velvety soup perfect for any meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 250kcal

Ingredients

Vegetables

  • 2 lbs Asparagus, trimmed and cut into 1-inch pieces
  • 1 medium Onion, thinly sliced

Fats

  • 2 tablespoons Butter

Broth

  • 4-5 cups Chicken Broth Enough to cover the vegetables

Dairy

  • ½ cup Heavy Cream

Condiments

  • 1-2 tablespoons Lemon Juice

Seasoning

  • Salt and Pepper to taste

Instructions

  • Step 1: Prepare the Asparagus - Begin by washing the asparagus thoroughly. Trim off the woody ends and cut the asparagus into 1-inch pieces. Set aside.
  • Step 2: Sauté the Onion - In a large pot, melt the butter over medium heat. Add the sliced onion and sauté for about 5-7 minutes until translucent and slightly caramelized.
  • Step 3: Add Asparagus and Broth - Add the chopped asparagus to the pot and stir for a minute. Pour in the chicken broth and bring to a gentle boil. Simmer for about 15 minutes until the asparagus is tender.
  • Step 4: Blend the Soup - Remove the pot from heat and blend the soup until smooth using an immersion blender or a traditional blender in batches.
  • Step 5: Incorporate Cream and Seasoning - Return the blended soup to the pot, add the heavy cream, lemon juice, salt, and pepper. Stir gently to combine.
  • Step 6: Serve and Enjoy - Ladle the soup into bowls and garnish with fresh herbs or a dollop of sour cream if desired. Serve hot.

Equipment

  • Large Pot
  • Immersion Blender

Notes

For more intense asparagus flavor, reserve a few tips before blending and add them back into the soup after blending for added texture.