Cream Cheese Stuffed Baby Bell Peppers
These Cream Cheese Stuffed Baby Bell Peppers are a vibrant appetizer packed with flavor!
Servings: 4 servings
Ingredients
Ingredients
- 12 pieces baby bell peppers cut lengthwise and seeded
- 2 teaspoons grapeseed or olive oil for a light drizzle
- 1 package cream cheese (8 oz)
- 2 stalks green onion finely chopped
- 1 clove garlic minced
- ½ teaspoon salt
- 1 teaspoon sriracha (optional)
- ½ cup walnuts chopped
- Ground black pepper to taste
Instructions
Instructions
- Step 1: Prepare the Baby Bell Peppers - Preheat your oven to 375°F (190°C) if baking. Cut each pepper lengthwise, remove seeds, rinse, and set aside to dry.
- Step 2: Mix the Filling - In a mixing bowl, combine cream cheese, green onions, garlic, salt, and walnuts. Add sriracha for heat if desired. Mix until creamy and adjust seasoning with black pepper.
- Step 3: Stuff the Peppers - Fill each pepper half with the cream cheese mixture, being generous with the filling.
- Step 4: Bake or Serve Cold - Bake on a baking sheet drizzled with oil for 15-20 minutes until tender and golden, or refrigerate for 30 minutes to serve cold.
- Step 5: Garnish and Enjoy! - Let cool slightly, garnish with chopped green onions or paprika, and serve as a delightful snack or appetizer.
Equipment
- Cutting Board
- Sharp Knife
- Mixing Bowl
- Spoon or spatula
- Baking Sheet
Notes
- Use ripe baby bell peppers for the best flavor.
- Mix the filling in advance to allow flavors to meld.
- Pair with a dipping sauce for added flavor.