Cranberry Pepper Jelly Spread
This Cranberry Pepper Jelly Spread is a festive delight! Sweet and savory, it's perfect for any gathering.
Servings: 8 servings
Ingredients
- 1/2 cup whole cranberry sauce
- 1/2 cup red pepper jelly
- 1 green onion green part thinly sliced
- 1 block cream cheese (8-ounce)
Instructions
- Start by allowing your block of cream cheese to come to room temperature.
- In a medium-sized mixing bowl, combine the entire block of cream cheese with the cranberry sauce. Using a spatula, mix until well combined and smooth.
- Add in the red pepper jelly. Gently fold it into the cream cheese and cranberry mixture until evenly distributed.
- Sprinkle the thinly sliced green onion on top of the mixture. Fold it in gently to maintain some of the crispness.
- Spoon the mixture onto your serving platter, shaping it as desired. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Once chilled, your Cranberry Pepper Jelly Spread is ready to serve! Pair it with your favorite crackers, sliced baguette, or fresh vegetable sticks.
Equipment
- Mixing Bowl
- Spatula or Spoon
- Serving Platter
- Knife
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- This spread can be made a day or two in advance for convenience.
- Feel free to experiment with different types of cheese for a variation.