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Cranberry Baked Meatballs

These Cranberry Baked Meatballs are a delicious twist on a classic! Savory, sweet, and perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Comfort Food, Easy, Holiday, Meatballs
Servings: 6 servings

Ingredients

  • 2 large eggs lightly beaten
  • 1 cup fresh bread crumbs
  • 1 cup ketchup
  • 2 tablespoons dried minced onion
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 pounds extra-lean ground beef

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the lightly beaten eggs, fresh bread crumbs, ketchup, dried minced onion, soy sauce, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  • Gently fold in the extra-lean ground beef into the mixture. Be careful not to overmix.
  • Using your hands, scoop out about 2 tablespoons of the meat mixture and roll it into a ball. Place the formed meatballs onto a parchment-lined baking sheet.
  • Bake for 25-30 minutes, or until the meatballs are cooked through and reach an internal temperature of 160°F (70°C).
  • Once baked, remove the meatballs from the oven and let them rest for a few minutes before serving.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Measuring cups and spoons
  • Oven

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Freeze formed meatballs for up to 3 months before baking.
  • Use parchment paper to prevent sticking and for easy cleanup.