Corn Salsa Recipe
This Corn Salsa is a vibrant, refreshing delight that's perfect for any gathering!
Servings: 4 servings
Ingredients
Ingredients:
- 2 15-oz cans Canned Whole Corn Kernels drained
- 3/4 cup Red Onion finely chopped
- 1 large Jalapeño seeded and chopped
- 1 Red Bell Pepper chopped
- 4 tablespoons Fresh Lime Juice
- 2 cloves Garlic minced
- 1 handful Fresh Cilantro chopped
- Sea Salt to taste
Instructions
Instructions:
- Begin by draining the canned corn kernels and placing them in a large mixing bowl. Finely chop the red onion, jalapeño, and red bell pepper. If using cilantro, chop it as well. Set aside.
- In the mixing bowl with the corn, add the chopped red onion, jalapeño, and red bell pepper. Stir gently to combine.
- Add the fresh lime juice and minced garlic to the bowl. Toss in the chopped cilantro and season with sea salt to taste.
- Mix everything well and cover with plastic wrap. Let it chill in the refrigerator for at least 30 minutes.
- Once chilled, stir before serving. Enjoy with tortilla chips, on tacos, or as a side dish.
Equipment
- Cutting Board
- Sharp Knife
- Mixing Bowl
- Measuring cups and spoons
Notes
- Drain the corn thoroughly to avoid a watery salsa.
- Adjust jalapeño for heat level; remove seeds for milder flavor.
- Chill for at least 30 minutes for best flavor.