Cookie Butter (Trader Joes Copycat)
This Cookie Butter is a creamy, dreamy spread made from Biscoff cookies! Perfect for toast or straight from the jar.
Servings: 4 servings
Ingredients
Ingredients
- 1 package Biscoff cookies (8.8 ounce, about 32 cookies)
- 1 cup evaporated milk
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
Instructions
Instructions
- Step 1: Prepare the Cookies - Start by breaking the Biscoff cookies into smaller pieces.
- Step 2: Process the Cookies - Add the broken cookies to your food processor. Pulse until they are ground into a fine crumb.
- Step 3: Add the Remaining Ingredients - Once the cookies are finely ground, add in the evaporated milk, powdered sugar, and ground cinnamon.
- Step 4: Blend Until Smooth - Blend the mixture until it becomes smooth and creamy.
- Step 5: Taste and Adjust - Taste your cookie butter and adjust the sweetness or cinnamon if desired.
- Step 6: Store and Enjoy - Transfer your homemade cookie butter into a jar or airtight container and store in the refrigerator for up to two weeks.
Equipment
- Food Processor
- Measuring cups and spoons
- Spatula
- Jar or Airtight Container
Notes
- Store cookie butter in an airtight container in the refrigerator for freshness.
- Make a double batch and store in smaller jars for easy snacks.
- Use cookie butter as a filling for desserts like brownies or cookies.