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Classic Zucchini Bread Recipe

This Classic Zucchini Bread is a must-bake! Soft, moist, and perfectly sweet, it's the ideal treat for any time of day.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Bread, Dessert, Easy, Zucchini
Servings: 8 servings

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 3 large eggs
  • 1 cup vegetable oil
  • 1.5 cups white sugar
  • 1 cup brown sugar
  • 1 tablespoon vanilla extract
  • 3 cups grated zucchini drained and squeezed to release excess water

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grate the zucchini, then squeeze out the excess moisture using a kitchen towel or cheesecloth.
  • In a large bowl, whisk together the flour, salt, baking soda, baking powder, and ground cinnamon.
  • In another bowl, beat the eggs, then mix in the vegetable oil, white sugar, brown sugar, and vanilla extract until creamy.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Fold in the grated zucchini until evenly distributed.
  • Divide the batter between two prepared loaf pans and smooth the tops.
  • Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.

Equipment

  • Mixing Bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Loaf pans
  • Grater
  • Cooling rack

Notes

  • Choose medium-sized zucchinis for best results.
  • Squeeze excess moisture from zucchini to prevent sogginess.
  • Let the bread cool completely before slicing for clean cuts.
  • This recipe freezes well; consider making extra!