Classic Guacamole Recipe

This Classic Guacamole is a must-try! Creamy, zesty, and packed with fresh flavors, it’s the perfect dip for any occasion.

Prep Time10

Total Time10

Course: Appetizer

Cuisine: Mexican

Keyword: Dip, Easy, Vegan

Servings: 4 servings

2 pieces ripe Haas avocados Look for ones that are slightly soft to the touch for the best creaminess.
1 piece lime Freshly juiced for maximum flavor.
1 clove garlic Finely minced; prefer a larger clove for more garlic goodness.
to taste Salt Enhances all the flavors.
to taste Pepper Freshly cracked for a bit of spice.
1 small Roma tomato Diced for that fresh, juicy burst.
2 tablespoons cilantro Chopped; use more if you're a cilantro lover!

Step 1: Prepare the Avocados - Start by cutting the avocados in half. Remove the pit with the help of a knife (be careful!). Scoop the creamy flesh into a bowl using a spoon.
Step 2: Mash the Avocados - Using a fork or a potato masher, mash the avocados to your desired consistency. I like mine a bit chunky for texture, but you can make it as smooth as you prefer.
Step 3: Add the Flavor Bombs - Add the freshly squeezed lime juice, minced garlic, salt, and pepper to the mashed avocados. Mix well to combine all the flavors.
Step 4: Fold in the Fresh Ingredients - Gently fold in the diced Roma tomato and chopped cilantro. This adds a beautiful color and fresh flavor to your guacamole, making it irresistible.
Step 5: Taste and Adjust - Give your guacamole a taste and adjust the seasoning as needed. Add more salt, pepper, or lime juice according to your preference.
Step 6: Serve Immediately - Transfer the guacamole to a serving bowl and enjoy it with tortilla chips, on tacos, or as a spread on sandwiches. If you have any leftovers, see the storage tips below.

Guacamole is best enjoyed fresh, but if you have leftovers, store them in an airtight container.
Press plastic wrap directly onto the surface to minimize oxidation and browning.
If you want to keep it longer, freeze guacamole in an airtight container for up to 3 months.