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Homemade Cinnamon Roll French Toast Bake (Holiday Brunch) photo
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Cinnamon Roll French Toast Bake (Holiday Brunch)

This Cinnamon Roll French Toast Bake is SO EASY! A sweet, custardy holiday brunch that combines cinnamon rolls with a maple syrup drizzle and optional walnuts or turkey bacon.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Brunch
Cuisine: American
Keyword: Custardy, Easy, Holiday, Quick, Sweet
Servings: 6 servings

Ingredients

Main Ingredients

  • 1 package Cinnamon Rolls with icing
  • 6 large Eggs
  • 1 cup Milk whole preferred
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt
  • 1/2 cup Maple Syrup for drizzling or mixing in

Optional Ingredients

  • 1/4 cup Chopped Walnuts optional
  • 1/4 cup Turkey Bacon cooked and crumbled, optional

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Open your package of cinnamon rolls and cut each roll into quarters. Evenly distribute the chopped rolls in your greased baking dish.
  • In a medium mixing bowl, whisk together the 6 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt until smooth and combined.
  • Pour the custard mixture evenly over the chopped cinnamon rolls in the baking dish. Press down gently with a spatula to ensure all pieces absorb the custard. If adding walnuts or cooked turkey bacon, sprinkle evenly on top now.
  • Place the dish in the preheated oven and bake uncovered for 35-40 minutes, or until the custard is set and the top is golden brown. A toothpick inserted in the center should come out clean.
  • Remove the bake from the oven and let it cool for a few minutes. Drizzle 1/2 cup of maple syrup over the top just before serving.

Equipment

  • Baking dish (8x8 inch or similar)
  • Mixing Bowl
  • Whisk or Fork
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven mitts

Notes

  • You can prepare this bake the night before by assembling it and refrigerating overnight for a hassle-free morning.
  • For dairy-free or vegan options, substitute milk with plant-based milk and eggs with flax eggs.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently to preserve texture.
  • Customize with nuts or bacon to add texture and balance sweetness according to your preference.
  • Use gluten-free cinnamon rolls to make the bake suitable for gluten-free diets.