Method:

• Step 1: Prepare the Oil

  In a deep fryer or a heavy pot, pour in 3 to 4 cups of vegetable oil. Heat the oil to 350°F (175°C). Use a thermometer to ensure the temperature is just right for frying.
• Step 2: Shape the Donuts

  While the oil is heating, open the can of cinnamon rolls. Take each roll and use your fingers to gently stretch the dough into a donut shape, creating a hole in the center. You can also use a small round cutter to punch out the center if you prefer a more uniform shape.
• Step 3: Fry the Donuts

  Once the oil is heated, carefully place a few shaped cinnamon roll donuts into the hot oil. Avoid overcrowding the pot. Fry for about 2-3 minutes on each side, or until they are golden brown and cooked through.
• Step 4: Drain the Donuts

  Using a slotted spoon, remove the donuts from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat the frying process until all the donuts are cooked.
• Step 5: Glaze and Decorate

  While the donuts are still warm, you can drizzle them with the included icing from the cinnamon roll package. For an extra touch, consider adding your favorite toppings like sprinkles, chopped nuts, or even a chocolate glaze.