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Cinnamon Butter

This Cinnamon Butter is a must-try! A creamy, sweet spread that transforms your breakfast and baked goods into something extraordinary.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Spread
Cuisine: American
Keyword: Cinnamon, Easy, Homemade, Sweet
Servings: 8 servings

Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 cup powdered sugar
  • 1 tablespoon honey
  • 1 teaspoon cinnamon

Instructions

  • In a mixing bowl, place the room-temperature unsalted butter. Using a hand mixer or stand mixer, beat the butter until it’s light and fluffy, about 1-2 minutes.
  • Gradually add the powdered sugar to the creamed butter. Beat on low speed to prevent a sugar cloud, then increase to medium speed until smooth.
  • Add the honey and cinnamon to the bowl. Continue mixing until well blended and the Cinnamon Butter has a uniform color and texture. Taste and adjust sweetness if needed.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Spatula
  • Jar or Airtight Container

Notes

  • Store in an airtight container in the refrigerator for up to two weeks.
  • Let sit out for about 30 minutes before serving for easier spreading.
  • Can be frozen for up to three months; thaw in the refrigerator.