Churro Rice Krispie Treats Recipe
This Churro Rice Krispie Treats Recipe is a delightful twist on a classic! Enjoy gooey marshmallows with a cinnamon-sugar crunch!
Servings: 12 servings
Ingredients
Ingredients
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon kosher salt
- 1 stick (4 ounces) unsalted butter plus extra for the baking dish
- 1 (10 ounce) bag marshmallows
- 1 heaping teaspoon flaky sea salt
- 6 cups Rice Krispies cereal
Instructions
Instructions
- Step 1: Prepare Your Baking Dish - Start by greasing your 9x13 inch baking dish with a little butter.
- Step 2: Mix Sugar and Cinnamon - In a small bowl, combine the sugar and cinnamon. Set it aside for later use.
- Step 3: Melt Butter and Marshmallows - In a large saucepan, melt the stick of butter over medium heat. Add the marshmallows and stir until melted.
- Step 4: Combine Rice Krispies - Remove from heat and add the Rice Krispies cereal. Stir until coated.
- Step 5: Add Cinnamon-Sugar Mixture - Sprinkle half of the cinnamon-sugar mixture over the Rice Krispies and stir to combine.
- Step 6: Press Mixture into the Baking Dish - Transfer the mixture to the baking dish and press down firmly.
- Step 7: Sprinkle with Flaky Sea Salt - Sprinkle the sea salt over the top for contrast.
- Step 8: Cool and Cut - Let cool completely, then cut into squares.
Equipment
- Large Saucepan
- Wooden Spoon or Spatula
- 9x13 inch Baking Dish
- Measuring cups and spoons
- Wax Paper or Parchment Paper
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Wrap in plastic wrap and freeze for up to 2 months.
- Try adding chocolate drizzle or nuts for variations!