Churro Cheesecake Dip Recipe
This Churro Cheesecake Dip is a delightful blend of creamy cheesecake and warm churro flavors!
Servings: 6 servings
Ingredients
- 4 ounces cream cheese softened
- 1 cup granulated sugar divided
- 1 tablespoon granulated sugar divided
- 1 cup International Delight French Vanilla Creamer
- 1 cup heavy whipping cream
- 1 teaspoon ground cinnamon divided
- 1 teaspoon ground cinnamon
Instructions
- In a mixing bowl, combine the softened cream cheese and ½ cup of granulated sugar. Using an electric mixer, beat until the mixture is smooth and creamy.
- Slowly pour in the International Delight French Vanilla Creamer while continuing to mix until fully incorporated.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Sprinkle in ½ teaspoon of ground cinnamon and fold it into the dip.
- In a small bowl, mix the remaining ½ cup granulated sugar with the remaining ½ teaspoon ground cinnamon for the topping.
- Transfer the dip to a serving dish, sprinkle the cinnamon sugar mixture on top, and serve immediately with your favorite dippers.
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
- Measuring cups and spoons
- Serving dish
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a less sweet dip, reduce the sugar in the cream cheese mixture.
- Consider vegan swaps for a plant-based version of this dip.