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Chopped Spinach Pomegranate Salad

A vibrant and refreshing salad combining spinach, pomegranate seeds, and gorgonzola cheese, dressed in a sweet and tangy vinaigrette.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 250kcal

Ingredients

Ingredients

  • 3 cups Chopped Spinach Fresh and thoroughly washed.
  • ½ piece Mango Peeled and diced.
  • ¼ cup Pomegranate Seeds Fresh or store-bought.
  • 1 oz Gorgonzola Cheese Crumble over the salad.
  • ¾ cup Pomegranate Juice POM brand recommended.
  • 3 tablespoons Olive Oil
  • 2 tablespoons Honey
  • 2 tablespoons Champagne Vinegar
  • ½ teaspoon Dijon Mustard
  • 1 teaspoon Minced Shallot
  • Salt and Pepper To taste.

Instructions

  • Step 1: Wash the spinach thoroughly under cold water, shake off excess water, and chop into bite-sized pieces. Place in a large salad bowl.
  • Step 2: Peel the mango and dice it into small pieces. Set aside.
  • Step 3: Sprinkle the pomegranate seeds over the chopped spinach in the salad bowl.
  • Step 4: Crumble the gorgonzola cheese over the salad mixture.
  • Step 5: In a small bowl, whisk together the pomegranate juice, olive oil, honey, champagne vinegar, Dijon mustard, and minced shallot. Season with salt and pepper to taste.
  • Step 6: Drizzle the dressing over the salad and toss gently to coat.
  • Step 7: Serve immediately or let sit for a few minutes to meld flavors.

Equipment

  • Salad Bowl
  • Small Bowl
  • Whisk

Notes

For a vibrant presentation, layer the ingredients before tossing. Make the dressing ahead for quick meal prep.