Instructions:

• Step 1: Prepare the Crust - In your food processor, blend 1 1/2 cups of raw cashews or macadamias until they reach a fine crumb consistency. Add in 1/4 cup cocoa powder, 1/8 tsp salt, and 1/3 cup virgin coconut oil. Pulse until the mixture resembles wet sand and holds together when pressed.
• Step 2: Press into Pie Dish - Transfer the crust mixture into your pie dish. Use your fingers or the back of a measuring cup to press the mixture evenly across the bottom and up the sides of the dish. Set aside.
• Step 3: Make the Filling - In the clean food processor, combine the remaining 1 1/2 cups of cashews or macadamias, 2 1/2 cups strawberries or pitted cherries, 2 tbsp Dutch cocoa powder, 1/2 tbsp pure vanilla extract, 1/3 cup pure maple syrup (or your choice of sweetener), and 1/8 tsp salt. Blend until smooth and creamy, scraping down the sides as needed.
• Step 4: Pour and Chill - Pour the filling into the prepared crust, smoothing the top with a spatula. If you’re using melted chocolate chips for drizzling, do so at this point. Place the pie in the fridge for at least 4 hours or until firm.
• Step 5: Serve and Enjoy! - Once set, slice the pie and enjoy it chilled. Garnish with fresh fruit, chocolate shavings, or a dollop of whipped coconut cream for an extra touch.