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Homemade Chocolate Mint Brownie Milkshake photo

Chocolate Mint Brownie Milkshake

This Chocolate Mint Brownie Milkshake is a creamy delight! A blend of chocolate mint chip ice cream and brownie pieces topped with whipped cream.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, Milkshake, Mint
Servings: 2 servings

Ingredients

Ingredients

  • 1/2 cup milk This will help blend the ingredients smoothly.
  • 3 scoops chocolate mint chip ice cream The star of the show, providing a creamy minty flavor.
  • 1 brownie Homemade or store-bought, adding rich chocolatey goodness.
  • whipped cream For that luscious topping.
  • green food coloring optional - To enhance the minty theme.
  • sprinkles optional - For decoration and added crunch.

Instructions

Instructions

  • Step 1: Gather Your Ingredients. Before you start blending, make sure you have all your ingredients ready. This will make the process smoother and more enjoyable.
  • Step 2: Blend the Milk and Ice Cream. In your blender, combine the 1/2 cup milk and 3 scoops of chocolate mint chip ice cream. Blend on medium speed until the mixture is smooth and creamy. If you prefer a thicker shake, you can add more ice cream.
  • Step 3: Add the Brownie. Next, break the 1 brownie into chunks and add it to the blender. Blend again until the brownie is mixed in but still has some small pieces for texture.
  • Step 4: Adjust Consistency. If your shake is too thick for your liking, feel free to add a bit more milk and blend until you reach your desired consistency. For a fun twist, you can add a drop or two of green food coloring to give your shake a festive look.
  • Step 5: Serve and Top. Pour the milkshake into your favorite glass or mason jar. Generously top with whipped cream and, if desired, add sprinkles and extra brownie pieces for decoration.

Equipment

  • Blender
  • Measuring cups
  • Ice cream scoop
  • Glassware
  • Spatula

Notes

  • For a thicker shake, add more ice cream.
  • Experiment with different ice cream flavors for variety.
  • Store leftovers in an airtight container in the freezer, but consume within a day or two for best texture.