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Chocolate Mascarpone Brownies

These Chocolate Mascarpone Brownies are an indulgent treat, combining fudgy brownies with a rich mascarpone layer!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Brownies, Chocolate, Easy
Servings: 12 servings

Ingredients

For the Brownies:

  • 1 cup unsalted butter This forms the base of our brownies, giving them that rich flavor.
  • 3 ounces semisweet chocolate chopped
  • 1 cup granulated white sugar Sweetens the brownies perfectly.
  • 1/2 cup unsweetened cocoa powder Enhances the chocolate flavor.
  • 1/2 cup mascarpone cheese at room temperature
  • 3 large eggs at room temperature
  • 2 teaspoons vanilla extract Infuses a lovely aroma and flavor.
  • 1/2 cup all-purpose flour Gives structure to the brownies.
  • 1/4 teaspoon salt Balances the sweetness.

For the Ganache:

  • 6 ounces semisweet chocolate chopped
  • 6 tablespoons whipping cream Creates a smooth ganache.
  • 3 tablespoons unsalted butter cut into pieces

Instructions

  • Preheat your oven to 350°F (175°C). This ensures perfectly baked brownies.
  • In a double boiler or microwave, melt the 1 cup of unsalted butter and the 3 ounces of chopped semisweet chocolate together. Stir until smooth and set aside to cool slightly.
  • In a large mixing bowl, whisk together the granulated sugar and unsweetened cocoa powder until well combined.
  • To the sugar and cocoa mixture, add the mascarpone cheese, and mix until smooth. Then, add the 3 large eggs and 2 teaspoons of vanilla extract. Whisk until fully incorporated.
  • Pour the melted chocolate and butter mixture into the bowl with the other ingredients. Stir until combined.
  • Sift in the 1/2 cup of all-purpose flour and 1/4 teaspoon of salt. Gently fold the mixture until just combined, being careful not to overmix.
  • Pour the brownie batter into a greased 8x8 inch baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges look set and a toothpick inserted in the center comes out with a few moist crumbs.
  • While the brownies are baking, prepare the ganache. In a small saucepan, combine the 6 ounces of chopped semisweet chocolate, 6 tablespoons of whipping cream, and 3 tablespoons of unsalted butter. Stir over low heat until melted and smooth.
  • Once the brownies are finished baking, remove them from the oven and let them cool for about 10 minutes. Pour the ganache over the top and spread it evenly.
  • Allow the brownies to cool completely in the pan. Once cooled, slice into squares and enjoy!

Equipment

  • Mixing Bowls
  • Whisk
  • Baking Pan
  • Double boiler or microwave
  • Spatula

Notes

  • For the best texture, make sure your eggs and mascarpone cheese are at room temperature before mixing.
  • Don’t overbake the brownies! Keep an eye on them, as they will continue to cook slightly after being removed from the oven.
  • For an extra touch, sprinkle some sea salt over the ganache before it sets for a delightful sweet-salty contrast.