Chocolate Italian Cream Soda
This Chocolate Italian Cream Soda is a fizzy, creamy delight! Perfect for any occasion, it’s a refreshing treat that will impress your guests!
Servings: 2 servings
Ingredients
- 1 cup Ice (about 237ml)
- 1 cup Club Soda (about 237ml)
- 3 tablespoons Torani Chocolate Syrup
- 2 tablespoons Half-and-Half
- 1 dollop Whipped Cream (optional)
Instructions
- Start by filling your glass with ice cubes. This will keep your drink chilled and refreshing.
- Pour in 3 tablespoons of Torani chocolate syrup over the ice. You can adjust the amount depending on how sweet you like your drink.
- Slowly pour in 1 cup (237ml) of club soda. The carbonation will create a delightful fizz, mixing with the chocolate syrup beautifully.
- Carefully pour 2 tablespoons of half-and-half into the glass. This will create a creamy layer that complements the chocolate flavor.
- Using a spoon or straw, gently stir the drink to combine the ingredients. Be careful not to over-mix, as you want to maintain some of the fizz.
- If desired, add a generous dollop of whipped cream on top. For an extra touch, drizzle some chocolate syrup over the whipped cream.
- Serve your Chocolate Italian Cream Soda immediately and enjoy the refreshing, creamy goodness!
Equipment
- Glass or mason jar
- Spoon or Straw
- Measuring spoons
- Ice cube tray
Notes
- Experiment with different syrups like vanilla or caramel for a unique twist.
- Make sure your club soda is fresh for the best fizz.
- Prepare ice cubes in advance for quick assembly.