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Chocolate Ganache Recipe

This Chocolate Ganache is SO SIMPLE! Just two ingredients create a rich and decadent mixture perfect for frosting, glazing, or even spooning directly.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, Ganache, Quick
Servings: 4 servings

Ingredients

  • 1 cup heavy whipping cream look for high-fat cream
  • 8 ounces semi-sweet chocolate good quality

Instructions

  • Step 1: Chop the Chocolate - Finely chop your semi-sweet chocolate.
  • Step 2: Heat the Cream - In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer.
  • Step 3: Combine Chocolate and Cream - Pour the heated cream over the chocolate and let it sit for 2-3 minutes.
  • Step 4: Stir Until Smooth - Stir the mixture gently until it's completely smooth and glossy.
  • Step 5: Cool and Use - Let the ganache cool at room temperature or refrigerate for a thicker consistency.

Equipment

  • Measuring cups
  • Sharp Knife
  • Heatproof bowl
  • Whisk or spatula
  • Double boiler or microwave-safe bowl

Notes

  • Use high-quality chocolate for the best flavor.
  • Don't rush the cooling process to achieve the right consistency.
  • Store leftovers in an airtight container in the refrigerator for up to a week.