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Chocolate Cranberry Walnut Bark

Indulge in the sweet and salty harmony of Chocolate Cranberry Walnut Bark, a delightful treat that’s perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 150kcal

Ingredients

Ingredients

  • 1 lb Chocolate Almond Bark
  • 5 oz Dried Cranberries
  • ½ cup Chopped Walnuts
  • ¼ cup White Melting Chocolate

Instructions

  • Step 1: Prepare Your Baking Sheet - Line a baking sheet with parchment paper.
  • Step 2: Melt the Chocolate Almond Bark - Break the chocolate almond bark into pieces and microwave in 30-second intervals until melted.
  • Step 3: Add Dried Cranberries and Walnuts - Stir in the dried cranberries and chopped walnuts until well coated.
  • Step 4: Spread the Mixture on the Baking Sheet - Pour the chocolate mixture onto the prepared baking sheet and spread into an even layer.
  • Step 5: Drizzle with White Chocolate - Melt the white chocolate and drizzle it over the chocolate layer.
  • Step 6: Chill Until Set - Place the baking sheet in the refrigerator for about 1 hour until the bark is firm.
  • Step 7: Break Into Pieces - Once set, break the bark into irregular pieces.
  • Step 8: Serve and Enjoy - Plate the bark or package it as gifts.

Equipment

  • Baking Sheet
  • Microwave-Safe Bowl
  • Spatula

Notes

Store in an airtight container at room temperature or in the refrigerator for freshness.