Chocolate-Covered Strawberries
These Chocolate-Covered Strawberries are a sweet, romantic treat that's easy to make and perfect for any occasion!
Servings: 4 servings
Ingredients
- 8 ounces semi-sweet chocolate finely chopped
- 16 ounces fresh strawberries stems attached, thoroughly dried
Optional toppings:
- 1 cup Chopped nuts almonds, walnuts, or hazelnuts
- 1 cup Shredded coconut
- 1 cup Sprinkles
Instructions
- Begin by washing your strawberries thoroughly. After rinsing, gently pat them dry using paper towels.
- Place the finely chopped semi-sweet chocolate in a microwave-safe bowl. Microwave it in 30-second intervals, stirring between each interval until the chocolate is smooth and completely melted.
- Once the chocolate is melted, hold each strawberry by the stem and dip it into the chocolate. Swirl it around to ensure it’s evenly coated, then lift it out and let any excess chocolate drip off.
- If you want to jazz up your Chocolate-Covered Strawberries, now is the time to add toppings.
- Place the dipped strawberries on a parchment-lined baking sheet. Once all the strawberries are coated, place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set.
- Once the chocolate has hardened, your Chocolate-Covered Strawberries are ready to be enjoyed!
Equipment
- Microwave-Safe Bowl
- Parchment Paper
- Baking Sheet
- Fork or Toothpick
Notes
- Use ripe, firm strawberries for the best flavor and texture.
- Experiment with different types of chocolate for unique flavors.
- Store leftovers in an airtight container in the refrigerator for up to two days.