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Chocolate Covered Blueberries

Indulge in these delightful Chocolate Covered Blueberries! A luscious treat combining rich chocolate and juicy blueberries, perfect for any occasion.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Healthy, Snack
Servings: 4 servings

Ingredients

For the Chocolate Covered Blueberries:

  • 3.5 oz Dark Chocolate or ½ cup chocolate chips
  • 1 teaspoon Coconut Oil
  • ¾ cup Fresh Blueberries (or frozen if unavailable)

Instructions

Directions

  • Step 1: Prepare Your Ingredients - Gather all ingredients. If using frozen blueberries, thaw and drain.
  • Step 2: Melt the Chocolate - Combine dark chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring until melted and smooth.
  • Step 3: Dip the Blueberries - Use a fork or toothpick to dip each blueberry into the melted chocolate, letting excess drip off before placing on parchment paper.
  • Step 4: Chill - Place the baking sheet in the fridge for about 15-20 minutes or until chocolate is firm.
  • Step 5: Serve and Enjoy! - After chilling, serve as a snack or dessert.

Equipment

  • Microwave-Safe Bowl
  • Fork or Toothpick
  • Parchment Paper
  • Small Baking Sheet

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • Freeze for up to three months, layering between parchment paper.
  • For a twist, try using other berries like strawberries or raspberries.