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Chocolate Chip Scones

Indulge in these warm, flaky Chocolate Chip Scones, perfect for breakfast or an afternoon treat!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Baking, Chocolate, Easy, Scones
Servings: 8 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter chilled and cut into cubes
  • 1 cup mini chocolate chips
  • 1/2 cup heavy cream chilled
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup chocolate chips for topping
  • 1 tablespoon vegetable oil

Instructions

  • Step 1: Preheat your oven to 400°F (200°C) to ensure your scones rise perfectly.
  • Step 2: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • Step 3: Add cubed butter to the flour mixture and cut in until it resembles coarse crumbs.
  • Step 4: Gently fold in the mini chocolate chips.
  • Step 5: In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
  • Step 6: Pour wet ingredients into dry ingredients and stir until just combined.
  • Step 7: Turn the dough onto a floured surface and knead gently. Pat into a circle about 1-inch thick, then cut into wedges.
  • Step 8: Place on a lined baking sheet, brush with vegetable oil, and sprinkle with additional chocolate chips.
  • Step 9: Bake for 15-20 minutes or until lightly golden on top.
  • Step 10: Allow to cool briefly on the baking sheet before transferring to a wire rack. Serve warm or at room temperature.

Equipment

  • Mixing Bowl
  • Pastry cutter or fork
  • Baking Sheet
  • Parchment Paper
  • Measuring cups and spoons
  • Whisk

Notes

  • For a dairy-free option, use coconut cream or non-dairy milk.
  • To make gluten-free, substitute with a gluten-free flour blend.
  • Freeze unbaked scones for up to 2 months and bake from frozen.