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Chocolate Chip Energy Bites

Delicious, nutritious, and quick no-bake snacks packed with oats, almond butter, and mini chocolate chips.
Prep Time15 minutes
Total Time45 minutes
Course: Snack
Cuisine: American
Keyword: Easy, No-Bake
Servings: 20 bites
Calories: 100kcal

Ingredients

Dry Ingredients

  • 1 cup Old fashioned oats
  • ½ cup Ground flax seed
  • ⅔ cup Sweetened coconut flakes

Wet Ingredients

  • ½ cup Almond butter Use natural almond butter for best flavor.
  • ⅓ cup Honey Can substitute with maple syrup or agave nectar.
  • ½ cup Mini chocolate chips

Instructions

  • Step 1: Prepare Your Workspace - Gather all your ingredients and tools including a mixing bowl, measuring cups, and a spatula.
  • Step 2: Combine Dry Ingredients - In a mixing bowl, combine the old fashioned oats, ground flax seed, and sweetened coconut flakes. Stir until evenly mixed.
  • Step 3: Add Wet Ingredients - Add almond butter and honey to the dry mixture. Mix until fully integrated.
  • Step 4: Fold in the Chocolate Chips - Carefully fold in the mini chocolate chips to the mixture.
  • Step 5: Chill the Mixture - Cover the bowl and refrigerate for about 30 minutes to firm up the mixture.
  • Step 6: Roll into Bites - Scoop out about a tablespoon of the mixture and roll into a ball. Repeat until all mixture is used.
  • Step 7: Store Your Energy Bites - Place rolled bites on a baking sheet lined with parchment paper. Enjoy immediately or store for later.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper

Notes

Store in an airtight container in the refrigerator for up to one week. Can be frozen for up to three months.