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Chicken Tortas

These Chicken Tortas are a flavor-packed delight! Juicy marinated chicken, fresh veggies, and creamy toppings in a soft bolillo roll make for a satisfying meal.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Easy, Flavorful, Sandwich
Servings: 4 servings

Ingredients

For the Chicken Marinade:

  • 3 tablespoons oil for the marinade Olive oil or avocado oil
  • 1 tablespoon oil for the skillet Olive oil or avocado oil
  • 1 lime Juice
  • 1 lime Zest
  • 3 tablespoons taco seasoning
  • 1 pound boneless skinless chicken breast The star of the show!

For the Spicy Mayo:

  • ½ cup mayonnaise For a creamy topping
  • 2-4 teaspoons sauce from a can of Chipotle peppers in adobo Adds a smoky kick
  • 1 tablespoon lime juice Freshens up the flavors
  • 2 teaspoons agave A touch of sweetness
  • 1 pinch salt Enhances all the flavors

For Assembly:

  • 1 head iceberg lettuce finely shredded
  • 1 tomato sliced Juicy and vibrant
  • ½ cup guacamole Creamy and rich
  • ½ cup cilantro leaves Adds freshness

Instructions

From Start to Finish:

  • Step 1: Marinate the Chicken - In a mixing bowl, whisk together the oil, lime juice, lime zest, and taco seasoning. Add the chicken and marinate for at least 30 minutes.
  • Step 2: Cook the Chicken - Heat oil in a skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side until cooked through. Let rest before slicing.
  • Step 3: Prepare the Spicy Mayo - Mix mayonnaise, chipotle sauce, lime juice, agave, and salt in a small bowl. Adjust spice level to taste.
  • Step 4: Toast the Bolillo Rolls - Slice and toast the bolillo rolls in the skillet until golden brown.
  • Step 5: Assemble the Tortas - Spread spicy mayo on each roll, layer with chicken, lettuce, tomato, guacamole, and cilantro. Top with the other half of the roll.
  • Step 6: Serve and Enjoy! - Serve immediately with lime wedges. Enjoy fresh!

Equipment

  • Mixing Bowls
  • Skillet
  • Meat thermometer
  • Cutting Board
  • Knife
  • Spatula

Notes

  • Store leftover chicken in an airtight container for up to 3 days.
  • Keep toppings separate until serving to avoid sogginess.
  • Reheat chicken before assembling for best taste.