Preparation Steps:

• Start by cooking the chicken breasts. You can either boil them, bake them, or pan-fry them until fully cooked. Ensure they reach an internal temperature of 165°F (75°C). Once cooked, allow the chicken to cool before shredding or chopping it into bite-sized pieces.
• While the chicken cools, finely chop the celery and green onions. Quarter the grapes, making sure to remove any seeds. Set these aside in a large mixing bowl.
• Add the shredded or chopped chicken to the bowl with the celery, green onions, and grapes. Toss together gently to mix.
• In a separate bowl, combine the plain Greek yogurt, fresh lemon juice, Good Seasonings Italian Dressing Mix, salt, and pepper. Whisk until smooth and well combined.
• Pour the dressing over the chicken and vegetable mixture. Gently fold the dressing into the salad until all ingredients are coated evenly.
• Finally, stir in the slivered almonds and chopped fresh parsley. These add a lovely crunch and enhance the overall flavor profile of the Chicken Salad with Grapes.
• For best results, cover the salad and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve it on a bed of lettuce, in a sandwich, or on its own for a light meal.