Chicken Ranch Casserole
This Chicken Ranch Casserole is a cozy, one-dish meal bursting with flavor! It's creamy, zesty, and perfect for busy weeknights!
Servings: 4 servings
Ingredients
- 1.5 lbs chicken cubed
- 3 tablespoons taco seasoning
- 1/4 cup Ranch dressing
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 1/2 lb cooked pasta your choice
- 6 oz. spinach bag
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly.
- In a large skillet over medium heat, add a splash of oil. Once hot, add the cubed chicken and season with taco seasoning. Cook for about 5-7 minutes, or until the chicken is no longer pink in the center.
- In a mixing bowl, combine the ranch dressing, chicken broth, and heavy cream. Stir well until fully mixed.
- In the skillet with the cooked chicken, add the cooked pasta and spinach. Pour the prepared sauce over the mixture and stir until everything is evenly coated.
- Pour the entire mixture into a greased baking dish, spreading it evenly.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top.
- Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken Ranch Casserole with a sprinkle of fresh herbs or grated cheese on top if desired.
Equipment
- Large skillet or saucepan for cooking
- Mixing bowl for combining ingredients
- Baking dish (9x13 inches recommended)
- Spoon or spatula for mixing
- Measuring cups and spoons
Notes
- Prep your chicken ahead of time for a smoother cooking process.
- Feel free to add other vegetables like bell peppers or broccoli for added nutrition.
- Leftovers can be refrigerated for up to 3-4 days.
- For a spicier version, add diced jalapeños or hot sauce.