Chicken Parmesan Pizza Sliders
These Chicken Parmesan Pizza Sliders are a game day must! Cheesy, crispy, and packed with flavor, they're perfect for sharing with friends.
Servings: 6 servings
Ingredients
For the Sliders:
- 2 cans Pillsbury refrigerated classic pizza crust
- 12 fully cooked breaded chicken breast chunks or chicken nuggets
- 3/4 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 24 slices pepperoni
- Additional pizza sauce for dipping
Instructions
Preparation Steps:
- Start by cooking the breaded chicken breast chunks or chicken nuggets according to the package instructions. Once cooked, set them aside to cool slightly.
- Preheat your oven to 375°F (190°C).
- Open the cans of Pillsbury refrigerated classic pizza crust and unroll them onto a lightly floured surface. Use a rolling pin to flatten the crusts slightly.
- Place one of the rolled-out pizza crusts on a baking sheet as the base for your sliders.
- Spread 3/4 cup of pizza sauce evenly over the pizza crust. Arrange the cooked chicken pieces on top, followed by shredded mozzarella cheese and pepperoni slices.
- Carefully place the second pizza crust on top of the layered ingredients and gently press down.
- Place the baking sheet in the oven and bake for about 15-20 minutes, until the top crust is golden brown and the cheese is melted.
- Once baked, let them cool for a few minutes, then slice into squares or rectangles. Serve warm with additional pizza sauce for dipping.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Pizza cutter or sharp knife
Notes
- Use whole wheat pizza crust for a healthier option.
- Swap mozzarella for provolone or cheddar for a different flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.