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Chicken Jalfrezi

This Chicken Jalfrezi is bursting with vibrant flavors! Tender chicken with sautéed peppers and aromatic spices makes for a delightful meal.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Indian
Keyword: Chicken, Easy, Spicy
Servings: 4 servings

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound chicken breasts boneless and skinless, cut into 1-inch cubes
  • 1 teaspoon turmeric (ground)
  • 1 teaspoon chili powder
  • 2 teaspoons salt adjust to taste
  • 1 large onion cut into ½ inch slices
  • 6 cloves garlic sliced
  • 1 inch ginger piece julienned
  • 1 medium green bell pepper cut into 1-inch cubes
  • 1 medium red bell pepper cut into 1-inch cubes
  • 1 cup tomato sauce or tomato passata
  • 1 teaspoon smoked paprika
  • 1 teaspoon coriander (ground)
  • 1 teaspoon cumin
  • 1 teaspoon garam masala
  • 2 green chillies sliced
  • ½ cup water
  • 2 tablespoons fresh cilantro roughly chopped for garnish

Instructions

  • In a bowl, combine the cubed chicken with turmeric, chili powder, and salt. Mix well and let it marinate for at least 15-20 minutes.
  • In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until hot.
  • Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes until browned on all sides, then set aside.
  • Add the sliced onions, garlic, and julienned ginger to the skillet. Stir-fry for about 3-4 minutes until the onions are translucent.
  • Add the green and red bell peppers to the skillet and stir-fry for another 3-4 minutes.
  • Pour in the tomato sauce, smoked paprika, coriander, cumin, and garam masala. Stir well and let simmer for a few minutes.
  • Return the cooked chicken to the skillet, add the sliced green chillies and water, and stir to combine. Let it simmer for about 10 minutes.
  • Garnish with fresh cilantro and serve hot with rice or naan.

Equipment

  • Large skillet or wok
  • Cutting board and knife
  • Wooden Spoon or Spatula
  • Measuring spoons and cups

Notes

  • Chicken Jalfrezi can be stored in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze in a container for up to 3 months.
  • Adjust the spice level by reducing or omitting the chili powder and green chillies.