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Chicken Enchilada Puffs

These Chicken Enchilada Puffs are bursting with flavor! Perfect for game day or family dinners, they're easy to make and irresistibly delicious.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Chicken, Easy, Snack
Servings: 4 servings

Ingredients

  • 1 cup cooked diced chicken
  • 1 package jumbo crescent rolls 8 rolls
  • ½ cup Mexican blend shredded cheese
  • ½ cup enchilada sauce
  • 3 ounces cream cheese softened
  • 2 teaspoons enchilada or taco seasoning mix
  • ½ cup Mexican shredded cheese for sprinkling on top

Instructions

  • Step 1: Preheat your oven to 375°F (190°C).
  • Step 2: In a medium mixing bowl, combine the cooked diced chicken, softened cream cheese, Mexican blend shredded cheese, enchilada sauce, and enchilada or taco seasoning mix. Mix until well combined and creamy.
  • Step 3: Carefully unroll the jumbo crescent rolls onto a lightly floured surface.
  • Step 4: Spoon a generous amount of the chicken filling onto the wide end of each crescent roll.
  • Step 5: Starting from the wide end, roll the crescent rolls up towards the point, enclosing the filling securely.
  • Step 6: Place the filled rolls seam-side down on a baking sheet lined with parchment paper.
  • Step 7: Sprinkle the remaining Mexican shredded cheese generously on top.
  • Step 8: Bake for about 12-15 minutes, or until the puffs are golden brown and the cheese is bubbling.
  • Step 9: Once baked, let the Chicken Enchilada Puffs cool for a few minutes before serving.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula

Notes

  • Use shredded rotisserie chicken for a quicker option.
  • Substitute cream cheese with low-fat or Greek yogurt for a lighter filling.
  • Add diced bell peppers or spinach for extra nutrition.